CHOCOLATE MOUSSE PIE                   Servings: 12

Crust:
2   c.        finely ground chocolate wafer cookies
1/4 c.        melted butter

Mousse:
1   lb.       semi-sweet chocolate     6         eggs
2   c.        heavy cream

    Crust:   Grind chocolate wafers into fine meal.  Combine with butter,
line 10 inch springform pan bottom and sides.
	Filling: Melt chocolate in double boiler over low heat.  Whip 4 egg
whites until stiff.  Whip cream until stiff.  Add 4 egg yolks and 2 whole
eggs to chocolate and beat until smooth and chocolate color lightens.
Scrape bowl often to avoid lumps.  Fold whites into chocolate mixture,
being careful to fold only until smooth and blended.  Pour slowly into
pan.  Cover and freeze overnight.
	Remove from pan and place on dessert platter.  Decorate/garnish, and
allow to soften.