MORAVIAN COFFEE CAKE                   Servings:

1   pkg.      dry yeast                1/4 c.    light brown sugar
1/4 c.        warm water               2 3/4 c.  sifted flour
8   T.        melted butter            1/2 c.    sugar
1/4 tsp.      salt                     3/4 tsp.  cinnamon
1             egg, slightly beaten     3   tsp.  water
1/2 c.        hot mashed potatoes      1/4 c.    sifted powdered sugar

    Put 1/4 c. warm water in a large bowl, sprinkle in yeast and stir to
dissolve.  Mix in 6 T. melted butter, 1/2 c. sugar, salt, egg and potato.
Stir well.  Add half the flour and mix with a spoon until smooth.  Add
remaining flour and mix well.  Let rise until doubled.  Punch down and
flatten onto a greased 9 inch square pan.  Cover and let rise in a warm
place until doubled.  Preheat oven to 400F.  Combine brown sugar, 2 T.
melted butter, cinnamon, and 1 1/2 tsp. water.  With thumb, make
depressions in dough about 1 inch apart and fill with brown sugar mixture.
Bake 20-25 minutes.  Cool, then drizzle with icing made from powdered
sugar, remaining water, and vanilla to taste.

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