MOCHA MOUSSE                           Servings: 4

5   T.        hot coffee               6   oz.   chocolate chips
4             eggs, separated          1   T.    orange liqueuer

    Combine hot coffee and chocolate chips in blender until well mixed.
Add egg yolks and liqueuer and whip until smooth.  Beat egg whites in
bowl until forms glossy peaks.  Fold in chocolate mixture in three
additions.  Spoon into small serving dishes or large serving bowl.
Garnish with shaved chocolate and chill.