FROZEN MOCHA CHEESECAKE                Servings: 12-15

2   T.        instant coffee           1   tsp.  hot water
1/4 c.        sugar                    1 1/4 c.  chocolate wafer cookie
                                                     crumbs
1   c.        whipping cream           1/4 c.    butter, melted
8   oz.       cream cheese, softened   14  oz.   condensed milk
2/3 c.        chocolate syrup

	Combine crumbs, sugar and butter in small bowl.  Pat crumbs into
springform pan bottom and sides, then chill.  In large bowl, beat cheese
until fluffy.  Add milk and syrup.  Dissolve coffee in water, mix into
cheese mixture.  Fold in whipped whipping cream, pour into pan/crust.
Cover and freeze 6 hours.

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