MARBLE FUDGE                           Servings:

Brown:
18  oz.       dark Swiss chocolate     1/2 c.    chopped walnuts
1 1/4 oz.     sweetened condensed milk

White:
6   oz.       white chocolate          1/2 tsp.  vanilla
4   oz        sweetened condensed milk

    Melt dark chocolate over low heat, and stir in it's condensed milk
and walnuts.  Spread with a spatula into a wax-paper lined 9X9X2 inch pan.
Melt white chocolate in condensed milk, and stir in vanilla.  With the
back of a spoon, make deep, wide ridges and trenches in the dark fudge,
then pour and spread white fudge into the trenches, taking care to
minimize smudging.  Chill until firm.