LEPRECHAUN PIE                         Servings:

      chocolate ready-to-use pie crust           green food coloring
1/4 c.        milk                     1  tsp.   vanilla
6   c.        mini marshmallows        4  c.     whipped cream
1/3 c.        green creme de menthe              grated chocolate for garnish

	Cook milk and marshmallows, stirring over low heat until marshmallows melt.
Cool, stirring every 5 minutes until partially set.  Stir in liqueuer and food
coloring.  Fold in whipped cream.  Pour into crust, and freeze until firm.
Sprinkle with chocolate.  Let stand 10 minutes before serving.

Source: "Tacoma News Tribune"
Date: 5 Apr 88