KICHEL                                 Servings:

5   tsp.      baking powder            4   c.    flour
1   c.        sugar                    2         eggs, slightly beaten
3/4 c.        butter                   1/4 c.    milk
              evaporated milk                    cinnamon-sugar mix

    Blend butter, sugar, baking powder and flour.  Rub with hands until
texture is like cornmeal.  Add eggs and milk.  Divide dough into 4 parts.
Roll each into a 4 inch roll.  Roll out on floured board to 1/4 inch
thick and as long as a cookie sheet.  Brush with evaporated milk, then
sprinkle with cinnamon-sugar mixture.  Bake at 400F for 10 minutes or until
browned.

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