KAHLUA CHEESECAKE SURPRISE             Servings: 12

Crust:
1 1/2 c.      Zwieback crumbs, fine    1/3 c.    sugar
1/3 c.        melted butter

Filling:
2   envelopes unflavored gelatin       1/2 c.    Kahlua
1/2 c.        water                    3         eggs, separated
1/4 c.        sugar                    1/8 tsp.  salt
8   oz.       cream cheese             1   c.    whipping cream
			  shaved or curled semi-sweet chocolate

    Preheat oven to 350F.  Blend zwieback crust ingredients together,
then press firmly over bottom and halfway up sides of 9 inch springform
pan.  Bake at 350F for 8-10 minutes, then cool.
	In top of double boiler, soften gelatin in Kahlua and water.  Beat in
egg yolks, sugar and salt.  Cook over boiling water, stirring constantly,
until thickened.  Beat cheese until fluffy, gradually beat in Kahlua
mixture.  Cool.
	Beat egg whites until stiff, but not dry.  Beat whipping cream until
stiff.  Fold egg whites and cream into cheese mixture, then pour into
pan.  Chill 4-5 hours.  Remove from refrigerator 15 minutes before serving,
and decorate with chocolate.