FOOLPROOF CHOCOLATE FUDGE              Servings: 1 3/4 lbs.

18  oz.       chocolate chips          1/2 c.    chopped nuts
14  oz.       condensed milk           1 1/2 tsp. vanilla extract
    dash      salt

    Melt chips and milk in heavy saucepan over low heat.  Remove from
heat and stir in remaining ingredients.  Spread evenly into wax-lined
8 inch square pan.  Chill 2-3 hours.  Turn onto cutting board and peel
off paper.  Cut into squares.  Store loosely covered at room temperature.

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