FLAN (SPANISH CARAMEL CUSTARD)         Servings: 8

8   oz.       milk                     3         whole eggs
1 c. + 1 T.   sugar                    2         egg yolks
14  oz.       sweetened condensed milk 2   tsp.  vanilla extract

    Combine milk, 1 T. sugar, and all 5 eggs.  Mix thoroughly.  Slowly
add condensed milk and vanilla.  Place 1 c. sugar in saucepan.  Heat,
stirring constantly until it melts and browns like caramel.  Combine
with milk, and bake in a double boiler at 350F for 2 hours.  Cool 20
minutes, then refrigerate overnight.  Invert onto serving dish.