FATTIMANN (THIN COOKIES)               Servings:

1/2 c.        milk                     1/2 c.    cream
1   c.        sugar                    1   tsp.  baking powder
1   tsp.      vanilla                      pinch salt
5   c.        flour

    Beat eggs until thick.  Gradually add sugar, and beat until thoroughly
blended.  Add milk and cream, then stir in baking powder, vanilla and
salt.  Add flour gradually to make a soft dough.  Chill several hours.
Roll dough out on floured board (not too thin), and cut with cutter.
Fry at 375F until golden brown, turning once.