DARK CHOCOLATE MOUSSE                  Servings:

4   oz.       semisweet chocolate      2   T.    cocoa powder
1/2 c.        sugar                    3         eggs, separated
6   oz. (1 1/2 sticks) unsalted butter

    Melt chocolate in double boiler on low heat.  Soften butter to
consistency of mayonnaise, then stir in chocolate.  Stir in egg yolks,
one at a time, then cocoa powder.  Blend until smooth.
	Combine egg whites and sugar in bowl.  Place bowl in large container
of hot tap water and whisk mixture 1 minute.  Mix at medium speed until
stiff and shiny, or about 4 minutes.  Fold into chocolate.