FLUFFY DAQUIRI CHEESECAKE              Servings:

      chocolate ready-to-use pie crust 1  can    frozen limeade concentrate
8   oz.       cream cheese             2 1/2 c.  whipped topping
1/3 c.        sugar                    1/4 c.    light rum
			  green food coloring

	Beat cream cheese until light and fluffy.  Cream sugar into cheese, then
add limeade concentrate and rum.  Fold in food coloring and 1 3/4 cups whipped
topping.  Pour into pie shell and refrigerate until firm (4-6 hours).  Garnish
with remaining whipped topping and kiwi or lime slices.

Source: "Tacoma News Tribune"
Date: 5 Apr 88