Chocolate Sundae Cake                  Servings: 8

1    c.     flour                      1/2 c.    milk
1/2  c.     granulated sugar           1   tsp.  vanilla
2    T.     unsweetened cocoa          2   T.    vegetable oil
2    tsp.   baking powder              1   c.    brown sugar
1/2  tsp.   salt                       1/4 c.    unsweetened cocoa
3/4  c.     chopped nuts               1 3/4 c.  hot coffee

   Combine first 6 ingredients (left column) in an ungreased 8 or 9 inch
square pan.  Blend milk, vanilla and oil; stir into dry ingredients.  Spread
evenly.  Sprinkle with brown sugar.  Blend cocoa (right column) with coffee;
pour over mixture.  Bake at 350F for 45 minutes.  Serve warm with a scoop
of ice cream.