CHEWY CHOCOLATE PIE                    Servings:

10  in.       pie shell, fluted high   4   oz.   butter
3   oz.       unsweetened chocolate    4         eggs
1 1/2 c.      sugar                    1/4 c.    corn syrup
1/4 c.        milk                     2   T.    rum or Amaretto

    Prebake pie shell for 12 minutes at 375F, until the bottom is dry
but not brown.  Cool.
	Melt butter and chocolate in a small saucepan over low heat.  Beat
eggs well, add sugar, corn syrup, milk and Amaretto, and beat well.
On low speed beat chocolate mixture into egg mixture.  Pour into partially
baked pie shell.  Bake 50 minutes, remove from oven and refrigerate.
	Top with cream (2 c.heavy cream with 1/4 c. sugar and 1 T. Amaretto,
whipped to soft peaks).