CABERNET SAUVIGNON ICE                 Servings: 4

1   c.        water                    3/4 c.    lemon juice
3/4 c.        sugar                    1 1/2 c.  Cabernet Sauvignon
1 1/2 c.      white grape juice                  mint sprigs
			  red grapes

    In a 1 to 1 1/2 quart pan, combine sugar, water and wine.  Bring to
boil, then reduce heat and simmer gently for 5 minutes.  Remove and cool.
Add grape juice and lemon juice.  Cover and chill until cold, at least
one hour.

	Pour mixture into 2 or 3 divided ice cube trays or a shallow 9
inch square metal pan.  Freeze until solid, about 4 hours.

	Place ice, 1/3 to 1/2 at a time, in a food processor.  Whirl with on/off
bursts at first, then steadily until ice is a velvety slush.  Spoon into
a container, cover, and freeze until solid.  Garnish servings with mint
and grapes.  Makes about 5 cups.