FUDGY BRANDIED TRUFFLES                Servings: 4-5 dozen

12  oz.       semi-sweet chocolate chips
3/4 c.        sweetened condensed milk
1   T.        brandy extract
1   c.        finely crushed nuts
1/3 c.        cocoa

    In a small saucepan, combine chips with milk.  Cook over very low heat
until chocolate is melted.  Remove from heat, stir in extract.  Pour into
shallow dish.  Chill 30 minutes.  With buttered fingers, shape into small
balls.  Roll in nuts, cocoa or powdered sugar.

Source: Lois Dowling