APPLE STRUDEL PHYLLO PIE               Servings: 12

8             phyllo leaves            2         apples, pared and diced
1/4 c.        raisins                  1/2 c.    unsalted butter, melted
1/4 c.        chopped nuts             1/2 c.    fine dry bread crumbs
1/4 c.        brown sugar                        powdered sugar
1   tsp.      cinnamon

    Combine apple, raisins, nuts, brown sugar, and cinnamon, set aside.
Layer leaves on a damp towel, brushing each with butter and sprinkling with
crumbs.  Spoon apple mixture along long end, and tuck in ends.  With aid of
towel, roll up.  Place seam-side down on baking sheet, brush with butter.
Make 12 slashes through top layers.  Bake at 350F for 30-40 minutes.  Cool.
Sprinkle with powdered sugar.

Source: Lois Dowling