NOODLES ROMANOFF                       Servings:  6

8   oz.       noodles                  1   pint  cottage cheese
1   c.        sour cream               1   tsp.  salt
1   c.        sharp cheddar, shredded  1   sm.   onion, chopped
1   clove     garlic, minced           1   c.    soft bread crumbs
2   T.        worcestershire sauce

	Cook and drain noodles.  Combine noodles, cottage cheese, sour cream, onion
garlic, worcestershire sauce and salt in a greased 2-quart casserole.  Mix
cheddar cheese and crumbs, and sprinkle over noodles.  Bake at 350F for 35
minutes.

Source: _Tacoma News Tribune_