LINGUINI DI PRIMEVARA                  Servings: 2

10  oz.       linguini (tomato base)   2   T.    basil pesto
1   c.        cauliflower, steamed     1   c.    broccoli, steamed
1   T.        garlic, pureed           2   c.    heavy cream
1/4 c.        grated parmesan          3   T.    olive oil

    Heat saute pan, add olive oil, sear garlic.  Add broccoli and cauliflower.
Add cream and pesto, reduce sauce by a third.  Add parmesan, then pasta.
Remove pasta and place in a bowl.  Pour sauce over pasta to serve.