GERMAN PANCAKES                        Servings:

1   c.        sifted flour             1/2 tsp.  baking powder
1/2 tsp.      salt                     1   c.    skim milk
1   T.        oil                      5         eggs

    Sift flour, baking powder and salt together.  Beat in milk, and
add eggs one at a time.  Heat in a large skillet over medium heat
for 1 minute.  Bake 20 minutes at 425F or until brown.