FETTUCINE DI GRAPPA                    Servings:

1   oz.       shallots, finely chopped 10  oz.   fettucine
2   oz.       grappa                   1   T.    parsley, chopped
1   T.        garlic                             fresh ground black pepper
2   T.        butter, hard             1   T.    olive oil

    Heat saute pan.  Add olive oil.  Sear garlic and shallots.  Add grappa,
pasta and parsley.  Toss in pan, mix in butter, and top with pepper.