FETTUCINE ALFREDO (YET ANOTHER)        Servings: 2

10  oz.       fettucine                2   T.    scallions
1   T.        garlic, pureed                     salt to taste
2   c.        sour cream               1/4 c.    parmesan
2   T.        olive oil

    Heat saute pan.  Sear garlic in oil, add cream and scallions, and
reduce heat by one third.  Remove from heat, add cheese, salt and pasta.