SUNFLOWER BREAD                        Servings:

1/4 c.        honey                    3   tsp.  baking powder
1/4 c.        margarine                1   c.    milk
2             eggs, beaten             2   c.  toasted sunflower seeds
3/4 c.        whole wheat flour        1   tsp.  salt

   Preheat oven to 325F.  Grind 1 1/2 c. sunflower seeds, and coarsely
chop remainder.  Beat honey and margarine until smooth.  Beat in eggs.
Combine flour, baking powder, salt and ground sunflower seeds, add to
honey-egg mixture alternately with milk.  Stir in chopped seeds.  Pour
into greased 9 inch loaf pan and bake 1 hour.  Cool before slicing.

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