PEKING DOILIES                         Servings:

1   c.        flour                    5   T.     boiling water

    Mix flour and water, knead 10 minutes, let rest 10 minutes.  Cut into
14 pieces, shape each into a ball, then flatten balls.  Brush half with
sesame oil, then top with other half rounds.  Roll each to a 4-5 inch
circle.  Heat electric skillet to medium.  Cook about 1 minute on each side.
Cool briefly and separate as soon as possible.  Can be frozen for several
weeks.