PEANUT BUTTER & JELLY MUFFINS          Servings:

2 1/2 c.      milk                     1   c.    peanut butter
1/2 c.        oil                      2         eggs
2   c.        all-purpose flour        2   c.    wheat flour
2/3 c.        brown sugar              2   T.    baking powder
2   tsp.      salt

    Beat on low speed until combined the milk, peanut butter, oil and
eggs.  Add remaining ingredients all at once on low speed until just
barely combined.  Fill muffin cups 1/3 full, then spoon in a scant
teaspoon of jam, then cover to 3/4 full with batter.  Bake at 375F
for 15-20 minutes.