JALAPENO CORNBREAD                     Servings:

3   c.        cornmeal                 1/2 c.    oil
2 1/2 c.      milk                     1   c.    onions, chopped
3   tsp.      baking powder            4   oz.   Jalapeno peppers
1   tsp.      salt                     17  oz.   creamstyle corn
3             eggs                     1   sm. can chopped pimentos
2 1/2 c.      grated cheddar cheese

    In a mixer, combine cornmeal, milk, baking powder, salt and eggs.  Mix
well.  Stir in onions, Jalapenos, pimentos, creamed corn, and cheese.  Pour
batter into a greased 3 X 9 X 2 inch cake pan.  Bake at 350F for 25 minutes
or until bread pulls away from sides of pan and is golden brown.