FLAT BROD                              Servings:

4   c.        white flour              1/2 tsp.  salt
2   c.        rye flour                1   c.    buttermilk
1/2 c.        melted butter            1/2 c.    sugar
1   c.        water                    1   tsp.  soda
1-2 tsp.      Anise seed               2   tsp.  baking powder
1-2 tsp.      caraway or fennel

    Heat water and buttermilk.  Add butter and spices.  Mix dry
ingredients thoroughly, then mix into wet solution.  Roll out thinly
on a mixture of flour and cornmeal, shaping it into a cookie sheet.
Bake at 300F, turning often.