Dr. DiRe's BRAN MUFFINS                Servings:  24

1   c.        boiling water            1 1/2 tsp. baking soda
1   c.        Bran Buds                1/2 tsp.  salt
2   c.        All Bran                 2         eggs
1/2 c.        butter                   1 1/2 c.  sugar
1 1/2 c.      flour

Options: nuts, raisins, blueberries, bananas.
Keeps:   up to 4 weeks.

    Preheat oven to 400F.  Cream sugar and butter, then add eggs and blend.
Mix together all dry ingredients.  Add 1/3 of the dry ingredient mixture to
the butter mixture and blend.  Add 1/2 of the water, then slowly blend in
the remaining dry ingredients.  Fill muffin tins 2/3 full.  Bake 15 minutes.

Source: My dentist, Dr. Nicholas DiRe.  They're good (both the dentist and
the muffins).