CHEESE BISCUITS                        Servings:  16

2   c.        flour                    1/2 c.    cheddar, grated
3   tsp.      baking powder            1   tsp.  salt
1/2 tsp.      leaf sage                1 1/4 tsp.caraway
1/4 c.        shortening               1/4 tsp.  dry mustard
3/4 c.        milk

    Preheat oven to 450F.  Combine flour, baking powder, salt and spices in a
bowl.  Cut in shortening.  Stir in milk and cheese.  Knead on floured board 20
to 25 times.  Roll 1/2 inch thick and cut with floured biscuit cutter.  Place
on ungreased cookie sheet.  Bake 10-12 minutes.