BANANA NUT MUFFINS                     Servings: 12

2   c.        oat-bran cereal          1   T.    baking powder
1/4 c.        packed brown sugar       1/4 c.    chopped walnuts or pecans
1   c.        skim milk                2         very ripe bananas
2   T.        vegetable oil or corn syrup

    Preheat oven to 425F.  Mix dry ingredients in a large bowl.  Mix milk,
bananas, egg whites and oil in a bowl or blender, then add to dry ingredients.
Grease muffin pan and fill.  Bake 14-17 minutes.

	Low cholesterol recipe.