APPLE MUFFINS                          Servings:

1             egg, slightly beaten     2/3 c.    ginger ale
1/4 c.        sugar                    2   c.    Bisquick
1   tsp.      cinnamon                 1/4 tsp.  nutmeg
1/8 tsp.      cloves                   1         apple, chopped

    Beat together egg, gingerale and sugar.  Add Bisquick, cinnamon,
nutmeg and cloves, and mix well.  Fold in apple, spoon into greased
muffin tins.  Bake at 400F for 10-12 minutes.

Icing:
1   c.        confectioner's sugar     2   T.    mayonnaise
1   tsp.      cinnamon                 1   tsp.  vanilla

	Mix together and spread on warm muffins.