TINY TUNA PIZZAS                       Servings:  24

1   7 oz can  tuna in vegetable oil    1/8 tsp.  oregano
1/4 c.        chili sauce              1   sm.loaf party rye
1   tsp.      minced onion                 grated Parmesan cheese
1/4 tsp.      salt

    Combine tuna, chili sauce, onion, salt and oregano; mix well.
Spread on rye slices.  Place on baking sheet.  Sprinkle with
Parmesan cheese.  Bake at 425F for 4 minutes or until heated
through.  Serve hot.