This ought to fit in well with the current spate of tea discussions!

THAI ICED TEA                          Servings:

1/2 c.        Thai tea                 3   c.    boiling water
14  oz.       sweetened condensed milk

    Let tea steep 3-5 minutes until very strong.  Strain.  Mix milk in
well, cool to room temperature.  Serve: fill glasses with cracked ice,
fill 1/2 to 3/4 full of tea mixture, then fill glass with evaporated
milk or half-and-half.  Uses about 1 1/2 cups per.  Stir well.

Source: Nancy Kuwabara, Tacoma Community College Gourmet Cooking School