SALSA MEXICANA CRUDA                   Servings:

1   med.      tomato                   1/2 med.  white onion
6   sprigs    cilantro                 3         chilies serranos
1/3 c.        cold water                         salt to taste

    Chop tomato, onion, cilantro and chilies fine.  Mix all ingredients.
Serve within 3 hours.

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