CHINESE BBQ DRUMSTICKS                 Servings:

3   lbs.      chicken wings            1/2 c.     strong chicken broth
1/3 c.        soy sauce                           Accent
3   T.        sugar                               fresh ground pepper
3   T.        brown sugar              3   T.     vinegar
1   tsp.      ground ginger            2   cloves garlic

    Separate wings into 3 pieces.  Discard tip (or use for soup).  Combine
all other ingredients, and marinate wings in that sauce for 2 hours.  Bake
in shallow pan for 1 hour or more at 350F.  Baste and turn halfway through
baking time.