CHEESE BALL                            Servings:

1   wedge     fancy soft cheese        1   tsp.  worcestershire sauce
3 1/2 oz.     blue cheese              8   oz.   cream cheese
1/2           small grated onion       3-4 drops hot pepper sauce
1   clove     garlic, crushed          1   T.    sour cream

    Mix all ingredients thoroughly.  Pat into a ball with a spatula.
Spread chopped parsley on waxed paper and roll ball until covered.  Set on
dish, cover and refrigerate until solid.

Source: Jana's grandmother